Benth. ex Baker

Description
Hedysarum kumaonense is an alpine legume of the western and central Himalaya, recorded from Nepal, China and India across some 63 GBIF occurrences. The photographed plant was found at Bauli-Khola in West Nepal at about 3550 m in July. It inhabits open alpine and subalpine slopes, stony meadows, gravelly riverbanks and grazed turf, typically between 3000 and 4500 m, growing on well-drained, often calcareous substrates in the high-elevation grasslands that flower briefly during the short summer.
The plant is a perennial herb with a stout woody rootstock and ascending to erect stems. The leaves are imparipinnate, bearing several pairs of elliptic to oblong leaflets, with membranous stipules at the base of the petiole. The flowers are papilionaceous, pink to purple or reddish, arranged in dense axillary racemes; each has the standard, wing and keel petals characteristic of the Fabaceae. The diagnostic fruit is a flattened, transversely jointed loment that breaks at maturity into one-seeded, reticulate articles, a feature that distinguishes Hedysarum (sweetvetches) from related genera.
Like most legumes the species fixes atmospheric nitrogen through root nodules in symbiosis with rhizobia, enriching the impoverished alpine soils it colonises. The lomentaceous fruit segments are dispersed individually, aided by their textured surface. As a member of the Himalayan alpine flora with a regionally restricted range, H. kumaonense is not formally assessed as threatened but is subject to heavy summer grazing across its montane pastures.
Author: Benth. ex Baker · Sources: POWO (Kew), GBIF, Flora of China, Flora of Nepal, Flora of Pakistan, Fedtschenko – Monograph of the Genus Hedysarum

















