Roxb.
Description
Amomum subulatum, the large or black cardamom, is native to the moist sub-Himalayan tracts of eastern Nepal, north-eastern India, Bhutan and adjacent China, the roughly 108 GBIF records reflecting both wild and extensively cultivated populations; records from the United States, Germany and Korea derive from cultivation and herbarium material. It grows in the shaded understorey of moist broad-leaved forest, along streams, ravines and damp shaded slopes, typically between about 600 and 2000 m, and is widely grown under forest shade as a cash crop. The photographed plant from the Mewa-Khola valley of Nepal at 1160 m in April is characteristic of its warm, humid lower-montane habitat.
It is a tall, tufted, rhizomatous perennial forming dense clumps of leafy pseudostems one to two metres high arising from a stout, creeping rhizome. The leaves are large, lanceolate, glabrous and distichous, with a long-acuminate (subulate) apex giving the species its name, and clasping sheaths. The inflorescence is a dense, head-like spike borne on a short scape at the base of the clump, the flowers with a yellowish, red-streaked labellum subtended by bracts. The fruit is a globose to ovoid, reddish-brown, ribbed and warty capsule containing numerous aromatic, blackish seeds.
Amomum belongs to the ginger family Zingiberaceae (here misspelled in the source) and is a major economic plant of the eastern Himalaya, the dried capsules forming the black cardamom of commerce, valued as a spice and in traditional medicine. Cultivation under natural forest canopy makes it an important agroforestry species. It is not of conservation concern, though wild genetic resources and the shade-forest systems that sustain its cultivation merit protection.
Author: Roxb. · Sources: POWO (Kew), GBIF, Flora of China, Flora of Bhutan, Annotated Checklist of the Flowering Plants of Nepal, Zingiberaceae of the Himalaya (taxonomic monograph)